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The Enviro SaniKlean Sanitising Cleaner – 5 L is a high-performance surface sanitiser designed for use in food-preparation and food-handling environments. HACCP-approved, this product effectively reduces bacteria on critical surfaces such as countertops, tables, refrigerators and food-storage cupboards. With a mild pH of 6.0-7.0 and an apple scent, it’s both safe and pleasant for daily use.

Key Features & Benefits

  • Certified HACCP status for food-safe cleaning.
  • “No rinse” application once surfaces are clean.
  • Apple fragrance for a fresh smell after cleaning.
  • pH balanced to 6.0-7.0 — gentle yet effective.
  • Ideal for commercial kitchens, food-service areas and HACCP zones.

Applications

  • Sanitising food-prep surfaces in restaurants and cafés
  • Cleaning and sanitising fridge interiors and storage cupboards
  • Food-handling zones in hospitals, schools or catering venues
  • Workspaces requiring regular bacterial control and food-safe compliance

Brand:Enviro Chemicals

Enviro SaniKlean Sanitising Cleaner

Enviro SaniKlean Sanitising Cleaner

SKU: SKU:EC-SANI-05

Regular price $19.80
Regular price Sale price $19.80
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The Enviro SaniKlean Sanitising Cleaner – 5 L is a high-performance surface sanitiser designed for use in food-preparation and food-handling environments. HACCP-approved, this product effectively reduces bacteria on critical surfaces such as countertops, tables, refrigerators and food-storage cupboards. With a mild pH of 6.0-7.0 and an apple scent, it’s both safe and pleasant for daily use.

Key Features & Benefits

  • Certified HACCP status for food-safe cleaning.
  • “No rinse” application once surfaces are clean.
  • Apple fragrance for a fresh smell after cleaning.
  • pH balanced to 6.0-7.0 — gentle yet effective.
  • Ideal for commercial kitchens, food-service areas and HACCP zones.

Applications

  • Sanitising food-prep surfaces in restaurants and cafés
  • Cleaning and sanitising fridge interiors and storage cupboards
  • Food-handling zones in hospitals, schools or catering venues
  • Workspaces requiring regular bacterial control and food-safe compliance